I was first drawn
to Swanky Franks by the name. It was something ineffably American, which
tickled my English sensibilities. The animate hotdog mascot sporting converse
and a chef hat was icing on the cake. To me, this was Americana at its best.
Swanky Franks is
anything but swanky. It’s a small, hole-in-the-wall, dive by the side of a busy
high way. The serving area itself comprises of little more than a counter overlooking
the grill, the atmosphere being more shabby kitchen than American diner.
None of this
bothers me. Swanky Franks is so uncool that it’s cool. It’s so earnest, so
sincere, that you can’t help but fall in love with it. The people who work there are genuine friendly
people. The moment you walk in, you’re greeted by a “hi there hun, sit anywhere
you like”. The whole place has a family atmosphere and it is more than common
to have one big conversation for the entire shop rather than just between you
and your party.
The food is
American food plain and simple. The menu consists of the typical milkshakes, burgers
and hotdogs that you would expect at any place. Food is served on paper plates,
and slide in front of you, to devour. However, they are done to such a level of
quality, and the people are so friendly, that you can’t help but fall in love
with it. .
Perhaps the best
thing is that its cheap. Really cheap. Living in London, we naturally grow accustomed
to tasty things being expensive; be it a trip to the cinema, or a lovely pint.
But this food is delicious and cheap, which means you can eat as much of it as
your belt buckle will allow without having to worry about your wallet
American food is
about no fuss satisfaction. There is no food snobbery, no messing around with
micro garnishes. It’s just what you want when you want it, slathered in orange
cheese. I know that most people will never get to try this place unless you
live in the tri-state area. But if you’re ever passing through, take my advice
and try one of my favorite burger joints.
Check it out @ http://swankyfranksct.com/

No comments:
Post a Comment